Of course, I have to start with all things weather related as we’ve had such extremes this week. Earlier on in the week we had really stormy weather with thunder and lightning which managed to knock out the phones and broadband in many homes and businesses. Fields nearby are flooded and will stay that way … More My Week in Pictures
Sorry for the delay in My Week in Pictures this week, it’s usually my Sunday night regular but we were away in Edinburgh and on Sunday evening I was on a boat back home. Added to that I’ve been persuaded to try something a bit different this week and done a vlog (video blog) It’s a … More My Week in (moving) Pictures
Moments like the one I had today don’t happen very often. It was a dream come true moment, a long waited for moment, a never say never moment, a never give up moment, a never too late to start moment, and an I hope I get a lot more moments like this moment moment. It was … More It’s never too late to start
‘Follow your dreams my wife’ ‘Cool, I dreamt I ate a whole cheesecake. Off to follow that dream’ Orkney Beef doesn’t really go in for all that inspirational one liners guff so it was pretty funny to get that text from him this morning and I couldn’t resist the reply. Apologies for the typo and poor … More What’s on your bucket list?
I was supposed to be going out to gardening club tonight but I didn’t. The weather is so truly hideous that in the end I decided to embrace my inner middle aged rebellion and bunk off gardening club. How naughty. However I did have to go and lock up the hens and I wasn’t very happy about … More The world’s most expensive egg
I declare the weekend OPEN! *pops Prosecco* I’m actually not a big drinker but I do like a cheeky glass of the sparkly stuff every now and again and tonight I’m in a celebratory mood. First of all, and for the first time this year, I drove home from work in DAYLIGHT so the days … More Views and stats news
‘what’s for tea?’ ‘Spaghetti Bolognese’ Not chicken korma?’ ‘no’ *silence* Firstly let me apologize to Facebook friends for my second rant on this subject in as many weeks. Secondly if I was making chicken korma then the answer to the initial FAQ would’ve surely been chicken korma right? (duh!) and thirdly spaghetti bolognese is a heck … More The age old question